U. S. Navy Food
Management Team
Pearl Harbor, Hawaii & Yokosuka, Japan
http://members.tripod.com/nfmtpearl

Tuesday, June 18, 2002
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Meet  Your Team Members

Mess Specialist Information

Food Service Engineering Information

Food Service Medical/Sanitation Information

Food Service Safety & Inspection Information

Photo Album  (Yours and Ours)

ALFOODACT MESSAGES TO DATE


02-02   01-02 
17-01   16-01   15-01   14-01   13-01  12-01   11-01   10-01   09-01   08-01   07-01   06-01  05-01   04-01   03-01   02-01   01-01   

FSM (software/hardware etc..)

Downloads (FSM returns, catalogs, lesson plans etc…)

Military Educational Opportunities

Civilian Educational Opportunities

FAQS (Frequently Asked Questions)

Links

SEMINAR SCHEDULE  and LTA Availability

ASSISTING--NOT INSPECTING!


Welcome to the "UNOFFICIAL" home of the Navy Food
Management Teams at Naval Station Pearl Harbor, HI and Yokosuka, Japan!

There are a total of seven teams world-wide.  We provide Food Service Management
training and assistance in numerous forms to all ships, submarines and shore
facilities throughout the Pacific and Far East. 

Hopefully you will find this site to be beneficial to your operations, training, and
professional development.

Download our brochure of additional services, contacts and procedures for requesting
assistance visits.

Looking for an interactive Food Service Operations Management interactive CD-ROM complete with references, training plans, recipes, and much, much more?  Send us an email or give us a call to receive yours.


Navy Food Management Team
1950 Utah Street
Pearl Harbor, HI 96860-4533

Commercial:  (808) 473-0853
FAX:  3763   DSN:  473

Email:  NFMT_PEARL_HARBOR@PEARL.FISC.NAVY.

Navy Food Management Team
Yokosuka Detachment
CODE 105FM
FISC PSC 473, BOX 11
FPO AP 96349-1500

Commercial:  011-81-311-743-7324
FAX:  7324  DSN:  243

Email:  Daniel_L_Mazon@yoko.fisc.navy.mil

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