CWO4 Jayson Khoon
Officer in Charge

MSCM(SW) Timothy J. Ponder,
Officer-in-Charge / Senior Instructor
Time in Service: 25+ years Hometown: Roy, Utah
Favorite things to cook: Cinnamon Rolls, Chicken Fried Steak, Hot Wings, Beet Stew, Clam Chowder
Previous Assignments: USS Ponchatoula (AO-148), Naval Oceans Systems Center Sand Diego, USS Kitty Hawk (CV-63), Navy Commissary Stores NAVCOMSTA (Australia) & Pearl Harbor, USS Downes (FF-1070), NAVMAG Lualualei, USS Nassau (LHA-4)

MSCS(SW) Nestor Calix

Time in Service: 23+
Hometown: Urdaneta, Pangasinan Philippines
Favorite things to cook: Mongolian BBQ, Kalua Pig, Fried Chicken
Previous Assignments: USS John S. McCain (DDG-56), USS Willamette (AO-180), NCTAMS EASTPAC, NAVSTA Guam, NAS Corpus Christi, USS Hewitt (DD-966), NAS Whidbry Island, USS Coral Sea (CV-43)

MMCS(SW) Douglas Pack

Team Engineer
Time in Service: 17 years
Hometown: Emmett, ID
Favorite thing to cook:

MSCS (SS) Al Aumack

Time in Service: 18 years
Hometown: Staten Island, New York
Favorite things to cook: Chicken Cutlets, Baked Ziti, Fried Rice, Homemade Soup
Previous Assignments: USS Kamehameha SSN 642, BUPERS (Submarine MS Detailer), USS Georgia SSBN 729 Gold, White House Staff Mess, USS Henry M. Jackson SSBN 730 Blue, USS Comte De Grasse DD 974.

SFC Dave Rice

U.S. Army Veterinary Service
Time in Service: 19 years
Certified Quality Auditor--Hazard Analysis Critical Control Point (American Society for Quality)
Voluntary Certified Quality Control Sanitarian (American Institute of  Baking)
Hometown: Grove, Oklahoma