U. S. Navy Food
Management Team

"Food Service Engineering Information"


March 18, 2002



Having problems with your foodservice equipment?  Need a phase replacement or a "5 year plan"?  Give our team engineer a call for the latest information, training and assistance specific to your operations equipment needs.

MMCS (SW) Pack can be reached at DSN 473-2588 Commercial (808) 473-2588 or you can

reach him via email at Doug_Pack@pearl.fisc.navy.mil